MENÚ PRIX FIXE

    Tuesday to Friday from 2:00 to 5:30 pm

    • 3 COURSES
      $650
      first course, pasta and dessert
    • 4 courses
      $800
      first course, pasta, main course and dessert
    • Maridaje
      $350
      2 glasses of wine 3 oz

    PARA PICAR

    • OLIVES (90 g)
      $190
      citrus, chile
    • STRACCIATELLA IN CARROZA
      $260
      dehydrated tomato, anchovy
    • PANZEROTTI
      $235
      octopus, chili, pecorino romano
    • CROQUETTES
      $220
      white fish, pimenton alioli

    ENTRADAS

    • STEAK TARTARE
      $280
      brown butter hollandaise, capers, dijon, herbs
    • SEASONAL SALAD
      $280
      blue cheese, almond, celery
    • SWEET POTATO MILLE-FEUILLE
      $290
      pecorino romano, pumpkin seed gremolata
    • BEETS & STRACCIATELLA
      $290
      soursop, prosciutto, basil
    • ELOTITOS
      $270
      yogurt, tahini, sumac

    PASTA

    All pastas are made in-house $260 (2 oz)

    • GARGANELLI
      $260 (2 oz)
      mushroom ragu, cashews, ricotta salata
    • CAPPELLACCI
      $260 (2 oz)
      duck, eggplant, raisins, pine nut, jus
    • RIGATONI
      $260 (2 oz)
      jitomate corazón de buey, albahaca
    • BUSIATE
      $260 (2 oz)
      shrimp, chives
    • GNOCCHETTI
      $260 (2 oz)
      speck, artichoke, taleggio
    • ROTOLO
      $350 (8 oz)
      carbonara, egg yolk, jus

    PRINCIPALES

    • PICANHA
      $580
    • WAGYU CROSS
      $900
      broccoli croquette and bacon, mustard jus
    • CATCH OF THE DAY
      $570
      chicharo, calamar, tomate cherry
    • BERKSHIRE CHOP
      $530
      romesco, peperonata, chili
    • LAMB SADDLE
      $600
      gnocco, tomato, olives

    PARA COMPARTIR

    • BISTECCA ALLA FIORENTINA (800g)
      $1700
      papa confi tada, cebolla cambray, jus
    • LANGOSTINO
      $900
      ensalada de zanahoria y farro

    POSTRES

    • BANANA PUDDING
      $290
      honey, chocolate tuile, caviar
    • AFFOGATO
      $220
      vanilla gelato, coffee, cantucci
    • TORTA AL FORMAGGIO
      $285
      burnt marshmallow, salted caramel
    • CANNOLI
      $270
      crema de ricotta, pera, avellanas
    • SEMIFREDDO
      $270
      yogurt, frambuesa, almendra, granita de coco
    • SORBETES
      $160
      sandia,polvo de jengibre y chile
      carambolo rostizado,balsámico
    • GELATOS
      $160
      manzana, canela
      ceite de oliva, sal
      pastel de zanahoria IDDIS, nuez pecana

    PARA PICAR

    • OLIVES (90 g)
      $190
      citrus, chile
    • PANZEROTTI
      $235
      frutti di mare, arrabiata, pecorino romano
    • STRACCIATELLA IN CARROZA
      $260
      dehydrated tomato, anchovy

    ENTRADAS

    • STEAK TARTARE
      $280
      brown butter hollandaise, capers, dijon, herbs
    • SEASONAL SALAD
      $280
      blue cheese, almond, celery
    • SWEET POTATO MILLE-FEUILLE
      $290
      pecorino romano, pumpkin seed gremolata
    • BEETS & STRACCIATELLA
      $290
      soursop, prosciutto, basil

    PASTA

    All pastas are made in-house $260 (2 oz)

    • GARGANELLI
      $260 (2 oz)
      mushroom ragu, cashews, ricotta salata
    • CAPPELLACCI
      $260 (2 oz)
      duck, eggplant, raisins, pine nut, jus
    • SPAGHETTI
      $260 (2 oz)
      heirloom tomato, basil
    • TAGLIATELLE
      $260 (2 oz)
      shrimp, chives
    • ROTOLO
      $350 (8 oz)
      carbonara, egg yolk, jus

    PRINCIPALES

    • PICANHA
      $580
    • WAGYU CROSS
      $900
      broccoli croquette and bacon, mustard jus
    • CATCH OF THE DAY
      $570
      chicharo, calamar, tomate cherry
    • BERKSHIRE CHOP
      $530
      romesco, peperonata, chili
    • LAMB SADDLE
      $600
      gnocco, tomato, olives

    POSTRES

    • BANANA PUDDING
      $290
      honey, chocolate tuile, caviar
    • AFFOGATO
      $220
      vanilla gelato, coffee, cantucci
    • TORTA AL FORMAGGIO
      $285
      burnt marshmallow, salted caramel
    • CANNOLI
      $270
      crema de ricotta, pera, avellanas
    • SEMIFREDDO
      $270
      yogurt, frambuesa, almendra, granita de coco
    • SORBETES
      $160
      sandia,polvo de jengibre y chile
      carambolo rostizado,balsámico
    • GELATOS
      $160
      manzana, canela
      ceite de oliva, sal
      pastel de zanahoria IDDIS, nuez pecana
    Drinks