PRIX FIXE MENU

    Tuesday to friday from 2:00 – 5:30 pm
    • 3 COURSES
      $650
      appetizer, pasta, dessert
    • 4 COURSES
      $800
      appetizer, pasta, main, dessert
    • PAIRING
      $350
      2 glasses 3 oz each

    SNACKS

    • OLIVES (3 oz)
      $190
      citrus, chile
    • STRACCIATELLA IN CARROZA
      $260
      dehydrated tomato, anchovy
    • PANZEROTTI
      $235
      octopus, chili, pecorino romano
    • CROQUETTES
      $220
      white fish, pimenton alioli

    FIRST COURSE

    • STEAK TARTARE
      $280
      brown butter hollandaise, capers, dijon, herbs
    • ARUGULA SALAD
      $280
      blue cheese, almond, celery
    • SPRING SALAD
      $280
      spring vegetables, mint, pecorino
    • SWEET POTATO MILLE-FEUILLE
      $290
      pecorino romano, pumpkin seed gremolata
    • BEETS & STRACCIATELLA
      $290
      soursop, prosciutto, basil
    • KAMPACHI
      $230
      plum, chile de agua

    PASTA

    All pastas are made in house. $260 (2 oz)
    • GARGANELLI
      $260( 2oz)
      mushroom ragu, cashews, ricotta salata
    • CAPPELLACCI
      $260( 2oz)
      duck, amarena cherries, preserved cherries, jus, radicchio
    • RIGATONI
      $260( 2oz)
      heirloom tomato, basil
    • BUSIATE
      $260( 2oz)
      shrimp, chives
    • GNOCCHETTI
      $260( 2oz)
      speck, artichoke, taleggio
    • ROTOLO
      $350 (8 oz)
      carbonara, egg yolk, jus

    MAIN COURSE

    • PICANHA
      $580
    • WAGYU CROSS
      $900
      broccoli croquette and bacon, mustard jus
    • CATCH OF THE DAY
      $570
      pea, squid, cherry tomato
    • BERKSHIRE CHOP
      $530
      romesco, peperonata, chili
    • LAMB TERRINE
      $600
      gnocco, tomato, olives

    TO SHARE

    • BISTECCA ALLA FIORENTINA (28 oz)
      $1700
      potatoes, spring onion, jus
    • PRAWN
      $900
      carrot and farro salad

    DOLCE

    • BANANA PUDDING
      $290
      honey, chocolate tuile, caviar
    • AFFOGATO
      $220
      vanilla gelato, coffee, cantucci
    • TORTA AL FORMAGGIO
      $285
      burnt marshmallow, salted caramel
    • LOLA’S FLAN
      $270
      orange blossom, coconut and ginger sorbet
    • PLUM CAKE
      $270
      mascarpone, pistachio, rose, chamomile gelato
    • SORBETS
      $160
      watermelon, ginger and chili powder
      strawberry, pineapple, honey
      cherry and Basarana liqueur
    • GELATOS
      $160
      marzipan with rainbow cookies
      olive oil, salt
      IDDIS carrot cake, pecan nut
    Beverages