PRIX FIXE MENU

Tuesday to friday from 2:00 – 5:30 pm
  • 3 COURSES
    $550
    appetizer, pasta, dessert
  • 4 COURSES
    $750
    appetizer, pasta, main, dessert
  • PAIRING
    $300
    2 glasses 3 oz each

CRUDO

  • STEAK TARTARE
    $280
    brown butter, capers, dijon, herbs
  • CARPACCIO DEL DÍA
    $270
    melón, prosciutto, chile
  • CRUDO OF THE DAY
    $270
    panzanella de oliva

FIRST COURSE

  • ZUCCHINI & SARDINES
    $290
    parmesan, sunflower seed, onion, lemon vinaigrette, chili crisp
  • SWEET POTATO MILLE-FEUILLE
    $260
    pecorino romano, pumpkin seed gremolata
  • INVOLTINO
    $280
    shrimp, napa cabbage, champagne
  • FOIE GRAS
    $315
    cherry, anchovy, amaranto
  • CEBOLLA
    $200
    camembert, ajo, estragón

PASTA

Full Portion $310  (4oz)
Half Portion $205  (2oz)

All pastas are made in house.

  • GARGANELLI
    $310 (110g) | $205(60g)
    mushroom ragu, cashews, ricotta salata
  • ORECCHIETTE
    $310 (110g) | $205(60g)
    lamb sausage, artichoke, parmesan
  • MEZZALLUNA
    $310 (110g) | $205(60g)
    ricotta, swiss spinach, pistachio
  • FAZZOLETTI
    $310 (110g) | $205(60g)
    pesto trapanese, azafrán, mejillones
  • DOPPI RAVIOLO
    $310 (110g) | $205(60g)
    short rib, lechuga, mantequilla avellanada

MAIN COURSE

  • NY
    $580
    zucchini, tomato, jus
  • CATCH OF THE DAY
    $480
    red bell pepper, peperonatta, squid
  • CHICKEN
    $570
    french green bean, potato, jus

DOLCE

  • AFFOGATO
    $200
    Cantucci, vainilla gelato, Coffee
  • GRANITA
    $235
    watermelon, manchego cream, mint
  • PANNA COTTA
    $250
    mascarpone, passion fruit, kiwi, macadamia nut
  • CHOCOLATE CHEESECAKE
    $285
    burnt marshmallow, salted caramel, fior di latte sorbet
  • SEMIFREDDO
    $275
    cajeta, nectarine, peanuts
  • SORBETS
    $140
    Mango
    choco coco, coconut, cacao nibs
    lemon
  • GELATOS
    $140
    olive oil, salt
    frangelico, cacao nibs
    roasted pineapple, candied ginger