PRIX FIXE MENU

    Tuesday to friday from 2:00 – 5:30 pm
    • 3 COURSES
      $550
      appetizer, pasta, dessert
    • 4 COURSES
      $750
      appetizer, pasta, main, dessert
    • PAIRING
      $300
      2 glasses 3 oz each

    SNACKS

    • STEAK TARTARE
      $280
      brown butter hollandaise, capers, dijon, herbs
    • PANZEROTTI
      $200
      puttanesca fish, parmesan, aioli

    FIRST COURSE

    • SALAD
      $280
      lettuce mix, honey vinaigrette, hazelnut, pecorino romano
    • SWEET POTATO MILLE-FEUILLE
      $260
      pecorino romano, pumpkin seed gremolata
    • OCTOPUS
      $290
      potato, capers, garlic, chips
    • TONGUE
      $285
      tonato, cambray onion, chili
    • CHICKEN SPIEDINI
      $265
      dehydrated tomato, chili, honey

    PASTA

    Full Portion $310  (4oz)
    Half Portion $205  (2oz)

    All pastas are made in house.

    • GARGANELLI
      $310 (110g) | $205(60g)
      mushroom ragu, cashews, ricotta salata
    • DOPPI RAVIOLO
      $310 (110g) | $205(60g)
      oxtail, brown butter, jus
    • SPAGHETTI
      $310 (110g) | $205(60g)
      tomato corazón de buey, basil
    • CULURGIONES
      $310 (110g) | $205(60g)
      potato, spinach, pecorino romano
    • ROTOLO
      $310 (110g) | $205(60g)
      carbonara, egg yolk
    • TAGLIATELLE
      $310 (110g) | $205(60g)
      shrimp, chives

    MAIN COURSE

    • PICANHA
      $580
      lettuce, bacon, polenta
    • CATCH OF THE DAY
      $480
      orzo, shrimp, saffron
    • CHICKEN
      $570
      chickpea, chard, jus

    DOLCE

    • AFFOGATO
      $200
      Cantucci, vainilla gelato, Coffee
    • TORTA AL FORMAGGIO
      $285
      Burnt marshmallow, salted caramel, fior di latte sorbet
    • SUPPLI SPLITE
      $285
      Fried caramel rice pudding, banana and brown butter gelato, fudge sauce
    • CHESTNUT DOME
      $275
      Chestnut, honey, orange blossom gelato
    • CANNOLI
      $250
      Ricotta, pear, hazelnut
    • SORBETS
      $140
      Coconut, ginger
      Starfruit, hazelnut, balsamic
      Plum, elderflower
    • GELATOS
      $140
      Olive oil, salt
      IDDIS carrot cake, pecan nut
      Apple, cinnamon
    Beverages