PRIX FIXE MENU

    Tuesday to friday from 2:00 – 5:30 pm
    • 3 COURSES
      $550
      appetizer, pasta, dessert
    • 4 COURSES
      $750
      appetizer, pasta, main, dessert
    • PAIRING
      $300
      2 glasses 3 oz each

    CRUDO

    • STEAK TARTARE
      $280
      brown butter, capers, dijon, herbs
    • TARTARE OF THE DAY
      $270
      capers, parsley, jicama

    FIRST COURSE

    • KALE SALAD
      $290
      jicama, apple, walnut, parmesan
    • SWEET POTATO MILLE-FEUILLE
      $260
      pecorino romano, pumpkin seed gremolata
    • PANZEROTTI
      $230
      puttanesca, fish, pecorino, guindilla aioli
    • BABY CORN
      $300
      hollandaise, mushrooms , capers
    • SQUASH BLOSSOM
      $220
      chicken, arrabiata

    PASTA

    Full Portion $310  (4oz)
    Half Portion $205  (2oz)

    All pastas are made in house.

    • GARGANELLI
      $310 (110g) | $205(60g)
      mushroom ragu, cashews, ricotta salata
    • DOPPI RAVIOLO
      $310 (110g) | $205(60g)
      oxtail, brown butter, jus
    • SPAGHETTI
      $310 (110g) | $205(60g)
      tomato corazón de buey, basil
    • CULURGIONES
      $310 (110g) | $205(60g)
      potato, spinach, pecorino romano
    • ROTOLO
      $310 (110g) | $205(60g)
      bolognese, parmesan

    MAIN COURSE

    • STEAK
      $580
      lettuce, bone marrow, polenta
    • CATCH OF THE DAY
      $480
      orzo, shrimp, saffron
    • CHICKEN
      $570
      mashed potatoes, mushroom, jus
    • EGGPLANT PARMESAN
      $375
      quesillo, pomodoro, basil

    TO SHARE

    • OLD DAIRY COW RIB EYE (800g)
      $2600
      mushroom, mixed salad, jus

    DOLCE

    • AFFOGATO
      $200
      Cantucci, vainilla gelato, Coffee
    • TORTA AL FORMAGGIO
      $285
      Burnt marshmallow, salted caramel, fior di latte sorbet
    • CANNOLI
      $250
      Ricotta, pear, hazelnut
    • GRANITA
      $225
      Soursop, figs, almond
    • TARTALETA
      $250
      rice, pudding, caramel, banana gelato
    • SORBETS
      $140
      Raspberry, lychee
      Plum, elderflower
    • GELATOS
      $140
      Olive oil, salt
      Frangelico, meringue
      Espresso, caramelized peanut
    Beverages