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Menu

Our menu is a careful selection of classic recipes and innovative creations, made with the freshest, highest-quality ingredients. Here, the excellence of Italian cuisine meets the creativity of our chefs, Rafael Zaga and Michelle Catarata, Pastry Chef of the Year by the Mexican Culinary Guide..

SNACKS

  • SQUASH BLOSSOM
    $180
    white fish, guindilla, saffron alioli
  • STRACCIATELLA IN CARROZA
    $200
    dehydrated tomato, anchovy
  • PANZEROTTI
    $200
    octopus, bone marrow salsa, spring onion salsa verde

FIRST COURSE

  • STEAK TARTARE
    $280
    brown butter hollandaise, capers, dijon, herbs
  • CAESAR SALAD
    $280
    marinated shrimp, red cow parmesan cheese
  • SWEET POTATO MILLE-FEUILLE
    $290
    pecorino romano, pumpkin seed gremolata
  • BEETS & STRACCIATELLA
    $290
    soursop, prosciutto, basil
  • OCTOPUS
    $300
    marinated heirloom tomato, salsa verde, calabrese chili
  • MUSSELS
    $200
    alioli, vegetales encurtidos
  • WILD MUSHROOM
    $280
    spring onion, poach egg
  • FENNEL SALAD
    $275
    cantabrian anchovy, watercress, red onion, pecorino sardo

Pasta

All pastas are made in-house $260 (2 oz)

  • GARGANELLI
    $260 (2 oz)
    mushroom ragu, cashews, ricotta salata
  • CAPPELLACCI
    $260 (2 oz)
    duck, cherry tomato, olives, jus
  • SPAGHETTI
    $260 (2 oz)
    heirloom tomato, basil
  • BUSIATE
    $260 (2 oz)
    shrimp, chives, rosemary
  • AGNOLOTTI
    $260 (2 oz)
    chicken, artichoke, white wine
  • ORECCHIETTE
    $260 (2 oz)
    broccolini, italian sausage
  • DOPPIO EPAULETTE
    $370 (200 g)
    sweet corn, red cow parmesan cheese, black truffle
  • ROTOLO
    $350 (8 oz)
    tuscan rabbit ragú, salsa verde, jus

MAIN COURSE

  • RIB EYE
    $900
    potato, wild mushrooms, jus
  • CATCH OF THE DAY
    $570
    cauliflower, leek, chard, pistachio, mint
  • ORGANIC CHICKEN
    $600
    corn, stuffed piquillo pepper, salsa verde, jus
  • BERKSHIRE FILLET
    $550
    bok choy, kohlrabi, beacon, jus

TO SHARE

  • BISTECCA ALLA FIORENTINA (28oz)
    $1,850
    seasonal salad, spring onion, jus
  • PRAWN
    $900
    seasonal salad

DESSERT

Sweets will always brighten someone's day.
Michelle Catarata,, Chef repostera del año por la Guía Culinaria Mexicana.

  • TARTA DE TIRAMISÚ
    $280
    coffee, mascarpone, chocolate, marsala gelato
  • AFFOGATO
    $220
    vanilla gelato, coffee, cantucci
  • PANNA COTTA DE CHOCOLATE
    $290
    chocolate, hazelnut crunch, olive oil gelato
  • LOLA’S FLAN
    $270
    orange blossom, coconut and ginger sorbet
  • SORBETES
    $160
    -watermelon, ginger and chili powder
    -blueberry, pineapple, honey
    -fior di latte, lemon confit
  • GELATOS
    $160
    -dulce de leche, fudge
    -chamomile, apricot jam
    -honey, black truffle $210

Non Alcoholic

  • SUERO CON TOPO CHICO
    $90
    355 ml
  • SODAS
    $45
    Coca Cola, Coca Cola Light, Ginger ale, Sidral, Sprite
  • LIMONADA
    $65
  • NARANJADA
    $65

WATER

  • HETHE MINERAL GRANDE 750 ml
    $110
  • HETHE MINERAL CHICA Chica 350 ml
    $60
  • HETHE NATURAL GRANDE 750 ml
    $110
  • HETHE NATURAL CHICA Chica 350 ml
    $60
  • TOPO CHICO 350 ml
    $65

COFFE

  • ESPRESSO
    $50
  • ESPRESSO DOBLE
    $65
  • AMERICANO
    $65
  • CAPUCCINO
    $75
  • LATTE
    $75

HERBAL TEAS

  • CHAMOMILE
    $65
  • PEPPERMINT
    $65
  • MINT
    $65
  • GINGER, LEMON
    $75

AFTER DINNER DRINKS

  • CHICHÓN CAMPECHANO
    $110
  • CHICHÓN SECO
    $110
  • VACCARI NERO
    $120
  • CHARTREUSSE VERDE
    $270
  • CHARTREUSSE AMARILLO
    $250
  • GALLIANO
    $200
  • RICARD
    $200
  • DISARONNO
    $160
  • AMARO AVERNA
    $140
  • FRANGELICO
    $140
  • PACHARAN BASARANA
    $140
  • LICOR 43
    $170
  • FERNET BRANCA
    $140
  • MARTÍN CODAX
    $140
  • STREGA
    $220
  • D`ARISTI
    $200

COCKTAILS

SPRITZ

  • ST. GERMAIN SPRITZ
    $270
    licor de saúco, prosecco, soda
  • TUSCAN SPRITZ
    $250
    strega, licor de hierbas, cordial de manzana verde,prosecco
  • CAMPARI SPRITZ
    $200
    campari, prosecco, soda

Signature Cocktails

  • MX 75
    $320
    Herradura Blanco, shurb de kiwi, bitter, prosecco
  • BELL’ ANGELO
    $240
    shurb de frambuesa, gin, ginger, soda.
  • WHITE NEGRONI
    $220
    limoncello hecho en casa, chatrusse amarillo, st. Germain.
  • MARTINI DE LYCHEE
    $220
    vodka, limón verde, lychee
  • RETAGGIO
    $280
    Woodford Reserve, hongo, nuez, sake, pimienta rosa

CLASSICS

  • MEZCALITA
    $280
    fruta de temporada, mezcal la medida
  • MANHATTAN
    $290
    bourbon, vermouth, bitters
  • ESPRESSO MARTINI
    $230
    espresso, vodka, licor de cafe
  • MARGARITA
    $230
    Herradura Reposado, licor de naranja, sal de cítricos
  • GIN TONIC MARE
    $320
    Gin Mare, romero, tomillo, agua tónica
  • JARRA DE CLERICOT
    $900
    1 lt.

MOCKTAILS

  • RAMOS FIZZ
    $180
    lychee cream, juniper, aquafaba sour
  • MOJITO DE MARACUYÁ
    $145
    passion fruit, mint, soda
  • PEPINO GREEN FRESH
    $145
    cucumber, kiwi, pineapple, soda
  • GINGER MARGARITA
    $145
    ginger, yellow lemon, soda

MUSA

(Kombucha 355 ml)

  • LEMON - BASIL
    $85
  • MANGO - PASSION FRUIT
    $85
  • GINGER - YELLOW LEMON
    $85
  • RED BERRIES
    $85

BEERS

  • CORONA
    $65
  • VICTORIA
    $65
  • NEGRA MODELO
    $85
  • MODELO ESPECIAL
    $85
  • MICHELOB ULTRA
    $90

CRAFTED BEER

  • KARMELITEN GOLD
    $150
    Alemania (500ml)
  • KARMELITEN DUNKEL
    $150
    Alemania (500ml)

BUBBLES

  • RAVENTOS i BLANC DE NIT
    $2,400
    Macabeo, Xarel-lo, Parellada, Monastrell / Pepe Raventós / Conca del Riu Anoia, España.
  • DE J RIVERA BRUT
    $2,500
    Sauvignon Blanc / De J Rivera / Valle De Guadalupe, México.
  • BABOT
    $1,200
    Macabeo, Xarel-lo, Parellada / Uvas Felices / Cava, España.

WHITES

  • COSTAMOLINO
    $1,200
    Vermentino / Argiolas / Serdeña, Italia.
  • BICO DA CABO
    $1,600
    Albariño / Fento Wines / Rias Baixas, España.
  • MARIANA
    $1,200
    Antāo Vaz, Arinto, Alvarinho / Herdade do Rocim / Alentejo, Portugal.
  • SOAVE CLASSICO
    $1,300
    Garganega, Trebbiano di Soave / Pieropan / Veneto, Italia.
  • RÓTULO BRANCO
    $1,500
    Encruzado, Borrado Das Moscas, Rabo de Ovelha, Cercial / Niepoort / Dão, Portugal.
  • EL PERRO VERDE
    $1,350
    Verdejo / Uvas Felices / Rueda, España.
  • NANCLARES
    $1,150
    Verdejo / Javier Sanz / Rueda, España.
  • OLLI
    $1,100
    Grillo / Feudo Maccari / Sicilia, Italia.
  • CHENIN BLANC MMM
    $1,250
    Chenin Blanc / Fournier / Loire, Francia.

ROSÉ & ORANGE

  • LA GALAXIA
    $1,800
    Alfrocheiro, Baga, Tinta Roriz / Marca Zarate / Dao, Portugal.
  • PERLARENA
    $1,700
    Tinta De Toro, Verdejo, Syrah / Dominio Del Bendito / Toro, España.
  • TÊTE EN L’AIR
    $2,200
    Blanc de Noir, Riesling, Muscat, Gewürztraminer / Tack Glou by Èlisa Klur / Alsace, Francia.
  • JIMÉNEZ LANDI NARANJA
    $2,100
    Garnacha, Malvar / Vinos Singulares / Méntrida, España.
  • DE J RIVERA ROSÉ
    $1,300
    Nebbiolo / De J Rivera / Valle de Guadalupe, México.

REDS

  • VALPOLICELLA SUPERIOR
    $1,400
    Corvina, Rodinella / Zenato / Veneto, Italia.
  • ARTUKE
    $1,200
    Tempranillo, Viura / Artuke / Rioja, España.
  • ALANERA
    $1,200
    Corvina, Merlot, Cabernet Sauvignon / Zenato / Veneto, Italia.
  • PINOT NOIR
    $1,250
    Pinot Noir / Fournier / Loire, Francia.
  • PRIELER
    $1,850
    Blaufränkisch / Oggau Am Neusiedlersee / Burgenland, Austria.
  • DONOVAN PARKE
    $1,200
    Pinot Noir / Donovan Parke / California, Estados Unidos.
  • TRIMBACH
    $1,900
    TRIMBACH $1,900 Pinot Noir / Trimbach / Alsace, Francia.
  • VALE DE MATA
    $1,800
    Tinta Roriz, Touriga Nacional / Herdade do Rocim / Alentejo, Portugal.
  • EL TRIÁNGULO
    $1,800
    Tintilla / Luis Pérez / Cádiz, España.
  • CLOS IBAI
    $2,000
    Tempranillo, Garnacha, Malvasia / Daniel y Xabier / Rioja, España.
  • LANGHE NEBBIOLO
    $2,400
    Nebbiolo / Elio Altare / Piamonte, Italia.
  • NERÉ
    $1,100
    Nero D’avola / Feudo Maccari / Sicilia, Italia.
  • DE J RIVERA
    $3,000
    Cabernet Franc / De J Rivera / Valle de Guadalupe, México
  • ANTONIO MADEIRA
    $2,100
    Tinta Pinheira, Touriga Nacional, Alfrocheiro, Baga / Antonio Madeira / Dão, Portugal.

PREMIUM WINES

  • CHÂTEAU FIGEAC 2011
    $18,600
    Cabernet Sauvignon, Cabernet Franc, Merlot / Château Figeac / Saint Emilion, Francia.
  • BAROLO
    $5,800
    Nebbiolo / Elio Altare / Piamonte, Italia.
  • CLOS DE LA ROILETTE
    $3,580
    Gamay / Alain Coudert / Fleurie, Francia.
  • CHABLIS 1ER CRU
    $3,000
    Chardonnay / Domaine Christian Moreau / Bourgogne, Francia.
  • ORENO
    $6,800
    Merlot, Cabernet, Sauvignon, Pettit Verdot / Tenuta Sette Ponti / Toscana, Italia.
  • MATALAZ
    $3,200
    Tempranillo, Graciano / Oxer Wines / Rioja, España.
  • CASA CASTILLO PIE FRANCO 2019
    $7,800
    Monastrell / Viñas Viejas / Jumilla, España.

HEARTYY POURS

  • GRAN BARQUERO PX
    $290
    Pedro Ximenez / Perez Barquero / Montilla Moriles, España.
  • OPORTO NOVAL BLACK
    $280
    Touriga Nacional, Touriga Franca, Tinta Roriz / Quinta do Noval / Douro, Portugal.
  • DULCE DE INVIERNO VENDIMIA TARDIA
    $320
    Verdejo, Gorda de Moldavia / Javier Sanz / Rueda, España.
  • GRAPPA L’ARZENTE DEL CASTELLO
    $380
    Canaiolo / Castello di Quercetto / Toscana, Italia.

WINE BY THE GLASS

Reds

  • DONOVAN PARKE
    $250
    Cabernet Sauvignon / Wine States / California, Estados Unidos.
  • CARDENAL
    $250
    Caladoc, Malbec / Parvada / Parras, México.

Whites

  • MARKUS MOLITOR
    $250
    Riesling / Haus Klosterberg / Mosel, Alemania.
  • SOAVE CLASSICO
    $280
    Garganega , Trebbiano di Soave / Pieropan / Véneto, Italia.

Rosé

  • ROSE DI NERÉ
    $250
    Nero D’avola / Feudo Maccari / Sicilia, Italia.
  • PARVADA ROSÉ
    $250
    Caladoc, Syrah / Bodegas Parvada / Parras, México.

Sweet wines

  • PASSITO
    $280
    Moscatel / Feudo Maccarii / Sicilia, Italia
  • GAFARRO
    $320
    Pansa Blanca / Celler de les Aus / Alella, España
  • MAURY TUILE 2016
    $250
    Grenche / François Lurton / Maury, Francia

Sparkling & Frizzante

  • FRANCOISE II
    $335
    Pinot Noir, chardonnay / Castello di Querceto / Toscana, Italia
  • BELSTAR PROSECCO
    $250
    Glera / Bisol / Véneto, Italia.

Crafted Beer

  • Karmeliten Gold.
    $150
    Alemania (500ml)
  • Karmeliten Dunkel.
    $150
    Alemania (500ml)

Menu

Our menu is a careful selection of classic recipes and innovative creations, made with the freshest, highest-quality ingredients. Here, the excellence of Italian cuisine meets the creativity of our chefs, Rafael Zaga and Michelle Catarata, Pastry Chef of the Year by the Mexican Culinary Guide..

SNACKS

  • SQUASH BLOSSOM
    $180
    white fish, guindilla, saffron alioli
  • STRACCIATELLA IN CARROZA
    $200
    dehydrated tomato, anchovy
  • PANZEROTTI
    $200
    octopus, roasted garlic aioli, spring onion salsa verde

FIRST COURSE

  • STEAK TARTARE
    $280
    brown butter hollandaise, capers, dijon, herbs
  • ENSALADA TEMPORADA
    $280
    marinated shrimp, red cow parmesan cheese. fennel dressing
  • SWEET POTATO MILLE-FEUILLE
    $290
    pecorino romano, pumpkin seed gremolata
  • BEETS & STRACCIATELLA
    $290
    soursop, prosciutto, basil
  • OCTOPUS
    $300
    marinated heirloom tomato, salsa verde, calabrese chili
  • MUSSELS
    $200
    alioli, vegetales encurtidos
  • MORILLAS RELLENAS
    $280
    mortadela, huevo frito, jus

Pasta

All pastas are made in-house $260 (2 oz)

  • GARGANELLI
    $260 (2 oz)
    mushroom ragu, cashews, ricotta salata
  • CAPPELLACCI
    $260 (2 oz)
    duck, cherry tomato, olives, jus
  • SPAGHETTI
    $260 (2 oz)
    heirloom tomato, basil
  • BUSIATE
    $260 (2 oz)
    shrimp, chives, rosemary
  • AGNOLOTTI
    $260 (2 oz)
    chicken, artichoke, white wine
  • ORECCHIETTE
    $260 (2 oz)
    broccolini, italian sausage
  • ORZO
    $260 (2 oz)
    frutti di mare, calabrese chili, peperonata
  • DOPPIO EPAULETTE
    $370 (200 g)
    sweet corn, red cow parmesan cheese, black truffle
  • ROTOLO
    $350 (8 oz)
    tuscan rabbit ragú, salsa verde, jus

MAIN COURSE

  • RIB EYE
    $900
    potato, wild mushrooms, jus
  • CATCH OF THE DAY
    $570
    cauliflower, leek, chard, pistachio, mint
  • ORGANIC CHICKEN
    $600
    corn, stuffed piquillo pepper, salsa verde, jus
  • BERKSHIRE FILLET
    $550
    bok choy, kohlrabi, beacon, jus

TO SHARE

  • BISTECCA ALLA FIORENTINA (28oz)
    $1,850
    seasonal salad, spring onion, jus
  • PRAWN
    $900
    seasonal salad

DESSERT

Sweets will always brighten someone's day.
Michelle Catarata,, Chef repostera del año por la Guía Culinaria Mexicana.

  • TARTA DE TIRAMISÚ
    $280
    coffee, mascarpone, chocolate, marsala gelato
  • AFFOGATO
    $220
    vanilla gelato, coffee, cantucci
  • MERENGUE
    $290
    almond, kaffi r lime sauce, plum sorbet
  • LOLA’S FLAN
    $270
    orange blossom, coconut and ginger sorbet
  • SORBETES
    $160
    -watermelon, ginger and chili powder
    -blueberry, pineapple, honey
    -fior di latte, lemon confit
  • GELATOS
    $160
    -dulce de leche, fudge
    -chamomile, apricot jam
    -honey, black truffle $210

Non Alcoholic

  • SUERO CON TOPO CHICO
    $90
    355 ml
  • SODAS
    $45
    Coca Cola, Coca Cola Light, Ginger ale, Sidral, Sprite
  • LIMONADA
    $65
  • NARANJADA
    $65

WATER

  • HETHE MINERAL GRANDE 750 ml
    $110
  • HETHE MINERAL CHICA Chica 350 ml
    $60
  • HETHE NATURAL GRANDE 750 ml
    $110
  • HETHE NATURAL CHICA Chica 350 ml
    $60
  • TOPO CHICO 350 ml
    $65

COFFE

  • ESPRESSO
    $50
  • ESPRESSO DOBLE
    $65
  • AMERICANO
    $65
  • CAPUCCINO
    $75
  • LATTE
    $75

HERBAL TEAS

  • CHAMOMILE
    $65
  • PEPPERMINT
    $65
  • MINT
    $65
  • GINGER, LEMON
    $75

AFTER DINNER DRINKS

  • CHICHÓN CAMPECHANO
    $110
  • CHICHÓN SECO
    $110
  • VACCARI NERO
    $120
  • CHARTREUSSE VERDE
    $270
  • CHARTREUSSE AMARILLO
    $250
  • GALLIANO
    $200
  • RICARD
    $200
  • DISARONNO
    $160
  • AMARO AVERNA
    $140
  • FRANGELICO
    $140
  • PACHARAN BASARANA
    $140
  • LICOR 43
    $170
  • FERNET BRANCA
    $140
  • MARTÍN CODAX
    $140
  • STREGA
    $220
  • D`ARISTI
    $200

COCKTAILS

SPRITZ

  • ST. GERMAIN SPRITZ
    $270
    licor de saúco, prosecco, soda
  • TUSCAN SPRITZ
    $250
    strega, licor de hierbas, cordial de manzana verde,prosecco
  • CAMPARI SPRITZ
    $200
    campari, prosecco, soda

Signature Cocktails

  • MX 75
    $320
    Herradura Blanco, shurb de kiwi, bitter, prosecco
  • BELL’ ANGELO
    $240
    shurb de frambuesa, gin, ginger, soda.
  • WHITE NEGRONI
    $220
    limoncello hecho en casa, chatrusse amarillo, st. Germain.
  • MARTINI DE LYCHEE
    $220
    vodka, limón verde, lychee
  • RETAGGIO
    $280
    Woodford Reserve, hongo, nuez, sake, pimienta rosa

CLASSICS

  • MEZCALITA
    $280
    fruta de temporada, mezcal la medida
  • MANHATTAN
    $290
    bourbon, vermouth, bitters
  • ESPRESSO MARTINI
    $230
    espresso, vodka, licor de cafe
  • MARGARITA
    $230
    Herradura Reposado, licor de naranja, sal de cítricos
  • GIN TONIC MARE
    $320
    Gin Mare, romero, tomillo, agua tónica
  • JARRA DE CLERICOT
    $900
    1 lt.

MOCKTAILS

  • RAMOS FIZZ
    $180
    lychee cream, juniper, aquafaba sour
  • MOJITO DE MARACUYÁ
    $145
    passion fruit, mint, soda
  • PEPINO GREEN FRESH
    $145
    cucumber, kiwi, pineapple, soda
  • GINGER MARGARITA
    $145
    ginger, yellow lemon, soda

MUSA

(Kombucha 355 ml)

  • LEMON - BASIL
    $85
  • MANGO - PASSION FRUIT
    $85
  • GINGER - YELLOW LEMON
    $85
  • RED BERRIES
    $85

BEERS

  • CORONA
    $65
  • VICTORIA
    $65
  • NEGRA MODELO
    $85
  • MODELO ESPECIAL
    $85
  • MICHELOB ULTRA
    $90

CRAFTED BEER

  • KARMELITEN GOLD
    $150
    Alemania (500ml)
  • KARMELITEN DUNKEL
    $150
    Alemania (500ml)

BUBBLES

  • RAVENTOS i BLANC DE NIT
    $2,400
    Macabeo, Xarel-lo, Parellada, Monastrell / Pepe Raventós / Conca del Riu Anoia, España.
  • DE J RIVERA BRUT
    $2,500
    Sauvignon Blanc / De J Rivera / Valle De Guadalupe, México.
  • BABOT
    $1,200
    Macabeo, Xarel-lo, Parellada / Uvas Felices / Cava, España.

WHITES

  • COSTAMOLINO
    $1,200
    Vermentino / Argiolas / Serdeña, Italia.
  • BICO DA CABO
    $1,600
    Albariño / Fento Wines / Rias Baixas, España.
  • MARIANA
    $1,200
    Antāo Vaz, Arinto, Alvarinho / Herdade do Rocim / Alentejo, Portugal.
  • SOAVE CLASSICO
    $1,300
    Garganega, Trebbiano di Soave / Pieropan / Veneto, Italia.
  • RÓTULO BRANCO
    $1,500
    Encruzado, Borrado Das Moscas, Rabo de Ovelha, Cercial / Niepoort / Dão, Portugal.
  • EL PERRO VERDE
    $1,350
    Verdejo / Uvas Felices / Rueda, España.
  • NANCLARES
    $1,150
    Verdejo / Javier Sanz / Rueda, España.
  • OLLI
    $1,100
    Grillo / Feudo Maccari / Sicilia, Italia.
  • CHENIN BLANC MMM
    $1,250
    Chenin Blanc / Fournier / Loire, Francia.

ROSÉ & ORANGE

  • LA GALAXIA
    $1,800
    Alfrocheiro, Baga, Tinta Roriz / Marca Zarate / Dao, Portugal.
  • PERLARENA
    $1,700
    Tinta De Toro, Verdejo, Syrah / Dominio Del Bendito / Toro, España.
  • TÊTE EN L’AIR
    $2,200
    Blanc de Noir, Riesling, Muscat, Gewürztraminer / Tack Glou by Èlisa Klur / Alsace, Francia.
  • JIMÉNEZ LANDI NARANJA
    $2,100
    Garnacha, Malvar / Vinos Singulares / Méntrida, España.
  • DE J RIVERA ROSÉ
    $1,300
    Nebbiolo / De J Rivera / Valle de Guadalupe, México.

REDS

  • VALPOLICELLA SUPERIOR
    $1,400
    Corvina, Rodinella / Zenato / Veneto, Italia.
  • ARTUKE
    $1,200
    Tempranillo, Viura / Artuke / Rioja, España.
  • ALANERA
    $1,200
    Corvina, Merlot, Cabernet Sauvignon / Zenato / Veneto, Italia.
  • PINOT NOIR
    $1,250
    Pinot Noir / Fournier / Loire, Francia.
  • PRIELER
    $1,850
    Blaufränkisch / Oggau Am Neusiedlersee / Burgenland, Austria.
  • DONOVAN PARKE
    $1,200
    Pinot Noir / Donovan Parke / California, Estados Unidos.
  • TRIMBACH
    $1,900
    TRIMBACH $1,900 Pinot Noir / Trimbach / Alsace, Francia.
  • VALE DE MATA
    $1,800
    Tinta Roriz, Touriga Nacional / Herdade do Rocim / Alentejo, Portugal.
  • EL TRIÁNGULO
    $1,800
    Tintilla / Luis Pérez / Cádiz, España.
  • CLOS IBAI
    $2,000
    Tempranillo, Garnacha, Malvasia / Daniel y Xabier / Rioja, España.
  • LANGHE NEBBIOLO
    $2,400
    Nebbiolo / Elio Altare / Piamonte, Italia.
  • NERÉ
    $1,100
    Nero D’avola / Feudo Maccari / Sicilia, Italia.
  • DE J RIVERA
    $3,000
    Cabernet Franc / De J Rivera / Valle de Guadalupe, México
  • ANTONIO MADEIRA
    $2,100
    Tinta Pinheira, Touriga Nacional, Alfrocheiro, Baga / Antonio Madeira / Dão, Portugal.

PREMIUM WINES

  • CHÂTEAU FIGEAC 2011
    $18,600
    Cabernet Sauvignon, Cabernet Franc, Merlot / Château Figeac / Saint Emilion, Francia.
  • BAROLO
    $5,800
    Nebbiolo / Elio Altare / Piamonte, Italia.
  • CLOS DE LA ROILETTE
    $3,580
    Gamay / Alain Coudert / Fleurie, Francia.
  • CHABLIS 1ER CRU
    $3,000
    Chardonnay / Domaine Christian Moreau / Bourgogne, Francia.
  • ORENO
    $6,800
    Merlot, Cabernet, Sauvignon, Pettit Verdot / Tenuta Sette Ponti / Toscana, Italia.
  • MATALAZ
    $3,200
    Tempranillo, Graciano / Oxer Wines / Rioja, España.
  • CASA CASTILLO PIE FRANCO 2019
    $7,800
    Monastrell / Viñas Viejas / Jumilla, España.

HEARTYY POURS

  • GRAN BARQUERO PX
    $290
    Pedro Ximenez / Perez Barquero / Montilla Moriles, España.
  • OPORTO NOVAL BLACK
    $280
    Touriga Nacional, Touriga Franca, Tinta Roriz / Quinta do Noval / Douro, Portugal.
  • DULCE DE INVIERNO VENDIMIA TARDIA
    $320
    Verdejo, Gorda de Moldavia / Javier Sanz / Rueda, España.
  • GRAPPA L’ARZENTE DEL CASTELLO
    $380
    Canaiolo / Castello di Quercetto / Toscana, Italia.

WINE BY THE GLASS

Reds

  • DONOVAN PARKE
    $250
    Cabernet Sauvignon / Wine States / California, Estados Unidos.
  • CARDENAL
    $250
    Caladoc, Malbec / Parvada / Parras, México.

Whites

  • MARKUS MOLITOR
    $250
    Riesling / Haus Klosterberg / Mosel, Alemania.
  • SOAVE CLASSICO
    $280
    Garganega , Trebbiano di Soave / Pieropan / Véneto, Italia.

Rosé

  • ROSE DI NERÉ
    $250
    Nero D’avola / Feudo Maccari / Sicilia, Italia.
  • PARVADA ROSÉ
    $250
    Caladoc, Syrah / Bodegas Parvada / Parras, México.

Sweet wines

  • PASSITO
    $280
    Moscatel / Feudo Maccarii / Sicilia, Italia
  • GAFARRO
    $320
    Pansa Blanca / Celler de les Aus / Alella, España
  • MAURY TUILE 2016
    $250
    Grenche / François Lurton / Maury, Francia

Sparkling & Frizzante

  • FRANCOISE II
    $335
    Pinot Noir, chardonnay / Castello di Querceto / Toscana, Italia
  • BELSTAR PROSECCO
    $250
    Glera / Bisol / Véneto, Italia.

Crafted Beer

  • Karmeliten Gold.
    $150
    Alemania (500ml)
  • Karmeliten Dunkel.
    $150
    Alemania (500ml)