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Menu

Our menu is a careful selection of classic recipes and innovative creations, made with the freshest, highest-quality ingredients. Here, the excellence of Italian cuisine meets the creativity of our chefs, Rafael Zaga and Michelle Catarata, Pastry Chef of the Year by the Mexican Culinary Guide..

SNACKS

  • SQUASH BLOSSOM
    $180
    white fish, guindilla, saffron alioli
  • STRACCIATELLA IN CARROZA
    $200
    dehydrated tomato, anchovy
  • PANZEROTTI
    $200
    octopus, bone marrow salsa, spring onion salsa verde

FIRST COURSE

  • STEAK TARTARE
    $280
    brown butter hollandaise, capers, dijon, herbs
  • CAESAR SALAD
    $280
    marinated shrimp, red cow parmesan cheese
  • SWEET POTATO MILLE-FEUILLE
    $290
    pecorino romano, pumpkin seed gremolata
  • BEETS & STRACCIATELLA
    $290
    soursop, prosciutto, basil
  • OCTOPUS
    $300
    marinated heirloom tomato, salsa verde, chilli calabrese
  • MUSSELS
    $200
    alioli, vegetales encurtidos
  • WILD MUSHROOM
    $280
    spring onion, poach egg
  • FENNEL SALAD
    $275
    cantabrian anchovy, watercress, red onion, pecorino sardo

Pasta

All pastas are made in-house $260 (2 oz)

  • GARGANELLI
    $260 (2 oz)
    mushroom ragu, cashews, ricotta salata
  • CAPPELLACCI
    $260 (2 oz)
    duck, cherry tomato, olives, jus
  • SPAGHETTI
    $260 (2 oz)
    heirloom tomato, basil
  • BUSIATE
    $260 (2 oz)
    shrimp, chives, rosemary
  • AGNOLOTTI
    $260 (2 oz)
    chicken, artichoke, white wine
  • ORECCHIETTE
    $260 (2 oz)
    broccolini, italian sausage
  • DOPPIO EPAULETTE
    $370 (200 g)
    sweet corn, red cow parmesan cheese, black truffle
  • ROTOLO
    $350 (8 oz)
    tuscan rabbit ragú, salsa verde, jus

MAIN COURSE

  • RIB EYE
    $900
    potato, wild mushrooms, jus
  • CATCH OF THE DAY
    $570
    cauliflower, leek, chard, pistachio, mint
  • ORGANIC CHICKEN
    $600
    corn, stuffed piquillo pepper, salsa verde, jus
  • BERKSHIRE FILLET
    $550
    bok choy, kohlrabi, beacon, jus

TO SHARE

  • BISTECCA ALLA FIORENTINA (28oz)
    $1,850
    seasonal salad, spring onion, jus
  • PRAWN
    $900
    seasonal salad

DESSERT

“Sweets will always brighten someone's day.“
Michelle Catarata,, Chef repostera del año por la Guía Culinaria Mexicana.

  • TARTA DE TIRAMISÚ
    $280
    coffee, mascarpone, chocolate, marsala gelato
  • AFFOGATO
    $220
    vanilla gelato, coffee, cantucci
  • PANNA COTTA DE CHOCOLATE
    $290
    chocolate, hazelnut crunch, olive oil gelato
  • LOLA’S FLAN
    $270
    orange blossom, coconut and ginger sorbet
  • SORBETES
    $160
    -watermelon, ginger and chili powder
    -blueberry, pineapple, honey
    -fior di latte, lemon confit
  • GELATOS
    $160
    -dulce de leche, fudge
    -chamomile, apricot jam
    -honey, black truffle $210

Non Alcoholic

  • SUERO CON TOPO CHICO
    $90
    355 ml
  • SODAS
    $45
    Coca Cola, Coca Cola Light, Ginger ale, Sidral, Sprite
  • LIMONADA
    $65
  • NARANJADA
    $65

WATER

  • HETHE MINERAL GRANDE 750 ml
    $110
  • HETHE MINERAL CHICA Chica 350 ml
    $60
  • HETHE NATURAL GRANDE 750 ml
    $110
  • HETHE NATURAL CHICA Chica 350 ml
    $60
  • TOPO CHICO 350 ml
    $65

COFFE

  • ESPRESSO
    $50
  • ESPRESSO DOBLE
    $65
  • AMERICANO
    $65
  • CAPUCCINO
    $75
  • LATTE
    $75

HERBAL TEAS

  • CHAMOMILE
    $65
  • PEPPERMINT
    $65
  • MINT
    $65
  • GINGER, LEMON
    $75

AFTER DINNER DRINKS

  • CHICHÓN CAMPECHANO
    $110
  • CHICHÓN SECO
    $110
  • VACCARI NERO
    $120
  • CHARTREUSSE VERDE
    $270
  • CHARTREUSSE AMARILLO
    $250
  • GALLIANO
    $200
  • RICARD
    $200
  • DISARONNO
    $160
  • AMARO AVERNA
    $140
  • FRANGELICO
    $140
  • PACHARAN BASARANA
    $140
  • LICOR 43
    $170
  • FERNET BRANCA
    $140
  • MARTÍN CODAX
    $140
  • STREGA
    $220
  • D`ARISTI
    $200

COCKTAILS

SPRITZ

  • ST. GERMAIN SPRITZ
    $270
    licor de saúco, prosecco, soda
  • TUSCAN SPRITZ
    $250
    strega, licor de hierbas, cordial de manzana verde,prosecco
  • CAMPARI SPRITZ
    $200
    campari, prosecco, soda

Signature Cocktails

  • MX 75
    $320
    Herradura Blanco, shurb de kiwi, bitter, prosecco
  • BELL’ ANGELO
    $240
    shurb de frambuesa, gin, ginger, soda.
  • WHITE NEGRONI
    $220
    limoncello hecho en casa, chatrusse amarillo, st. Germain.
  • MARTINI DE LYCHEE
    $220
    vodka, limón verde, lychee
  • RETAGGIO
    $280
    Woodford Reserve, hongo, nuez, sake, pimienta rosa

CLASSICS

  • MEZCALITA
    $280
    fruta de temporada, mezcal la medida
  • MANHATTAN
    $290
    bourbon, vermouth, bitters
  • ESPRESSO MARTINI
    $230
    espresso, vodka, licor de cafe
  • MARGARITA
    $230
    Herradura Reposado, licor de naranja, sal de cítricos
  • GIN TONIC MARE
    $320
    Gin Mare, romero, tomillo, agua tónica
  • JARRA DE CLERICOT
    $900
    1 lt.

MOCKTAILS

  • RAMOS FIZZ
    $180
    lychee cream, juniper, aquafaba sour
  • MOJITO DE MARACUYÁ
    $145
    passion fruit, mint, soda
  • PEPINO GREEN FRESH
    $145
    cucumber, kiwi, pineapple, soda
  • GINGER MARGARITA
    $145
    ginger, yellow lemon, soda

MUSA

(Kombucha 355 ml)

  • LEMON - BASIL
    $85
  • MANGO - PASSION FRUIT
    $85
  • GINGER - YELLOW LEMON
    $85
  • RED BERRIES
    $85

BEERS

  • CORONA
    $65
  • VICTORIA
    $65
  • NEGRA MODELO
    $85
  • MODELO ESPECIAL
    $85
  • MICHELOB ULTRA
    $90

CRAFTED BEER

  • KARMELITEN GOLD
    $150
    Alemania (500ml)
  • KARMELITEN DUNKEL
    $150
    Alemania (500ml)

BUBBLES

  • RAVENTOS i BLANC DE NIT
    $2,400
    Macabeo, Xarel-lo, Parellada, Monastrell / Pepe Raventós / Conca del Riu Anoia, España.
  • DE J RIVERA BRUT
    $2,500
    Sauvignon Blanc / De J Rivera / Valle De Guadalupe, México.
  • BABOT
    $1,200
    Macabeo, Xarel-lo, Parellada / Uvas Felices / Cava, España.

WHITES

  • COSTAMOLINO
    $1,200
    Vermentino / Argiolas / Serdeña, Italia.
  • BICO DA CABO
    $1,600
    Albariño / Fento Wines / Rias Baixas, España.
  • MARIANA
    $1,200
    Antāo Vaz, Arinto, Alvarinho / Herdade do Rocim / Alentejo, Portugal.
  • SOAVE CLASSICO
    $1,300
    Garganega, Trebbiano di Soave / Pieropan / Veneto, Italia.
  • RÓTULO BRANCO
    $1,500
    Encruzado, Borrado Das Moscas, Rabo de Ovelha, Cercial / Niepoort / Dão, Portugal.
  • EL PERRO VERDE
    $1,350
    Verdejo / Uvas Felices / Rueda, España.
  • NANCLARES
    $1,150
    Verdejo / Javier Sanz / Rueda, España.
  • OLLI
    $1,100
    Grillo / Feudo Maccari / Sicilia, Italia.
  • CHENIN BLANC MMM
    $1,250
    Chenin Blanc / Fournier / Loire, Francia.

ROSÉ & ORANGE

  • LA GALAXIA
    $1,800
    Alfrocheiro, Baga, Tinta Roriz / Marca Zarate / Dao, Portugal.
  • PERLARENA
    $1,700
    Tinta De Toro, Verdejo, Syrah / Dominio Del Bendito / Toro, España.
  • TÊTE EN L’AIR
    $2,200
    Blanc de Noir, Riesling, Muscat, Gewürztraminer / Tack Glou by Èlisa Klur / Alsace, Francia.
  • JIMÉNEZ LANDI NARANJA
    $2,100
    Garnacha, Malvar / Vinos Singulares / Méntrida, España.
  • DE J RIVERA ROSÉ
    $1,300
    Nebbiolo / De J Rivera / Valle de Guadalupe, México.

REDS

  • VALPOLICELLA SUPERIOR
    $1,400
    Corvina, Rodinella / Zenato / Veneto, Italia.
  • ARTUKE
    $1,200
    Tempranillo, Viura / Artuke / Rioja, España.
  • ALANERA
    $1,200
    Corvina, Merlot, Cabernet Sauvignon / Zenato / Veneto, Italia.
  • PINOT NOIR
    $1,250
    Pinot Noir / Fournier / Loire, Francia.
  • PRIELER
    $1,850
    Blaufränkisch / Oggau Am Neusiedlersee / Burgenland, Austria.
  • DONOVAN PARKE
    $1,200
    Pinot Noir / Donovan Parke / California, Estados Unidos.
  • TRIMBACH
    $1,900
    TRIMBACH $1,900 Pinot Noir / Trimbach / Alsace, Francia.
  • VALE DE MATA
    $1,800
    Tinta Roriz, Touriga Nacional / Herdade do Rocim / Alentejo, Portugal.
  • EL TRIÁNGULO
    $1,800
    Tintilla / Luis Pérez / Cádiz, España.
  • CLOS IBAI
    $2,000
    Tempranillo, Garnacha, Malvasia / Daniel y Xabier / Rioja, España.
  • LANGHE NEBBIOLO
    $2,400
    Nebbiolo / Elio Altare / Piamonte, Italia.
  • NERÉ
    $1,100
    Nero D’avola / Feudo Maccari / Sicilia, Italia.
  • DE J RIVERA
    $3,000
    Cabernet Franc / De J Rivera / Valle de Guadalupe, México
  • ANTONIO MADEIRA
    $2,100
    Tinta Pinheira, Touriga Nacional, Alfrocheiro, Baga / Antonio Madeira / Dão, Portugal.

PREMIUM WINES

  • CHÂTEAU FIGEAC 2011
    $18,600
    Cabernet Sauvignon, Cabernet Franc, Merlot / Château Figeac / Saint Emilion, Francia.
  • BAROLO
    $5,800
    Nebbiolo / Elio Altare / Piamonte, Italia.
  • CLOS DE LA ROILETTE
    $3,580
    Gamay / Alain Coudert / Fleurie, Francia.
  • CHABLIS 1ER CRU
    $3,000
    Chardonnay / Domaine Christian Moreau / Bourgogne, Francia.
  • ORENO
    $6,800
    Merlot, Cabernet, Sauvignon, Pettit Verdot / Tenuta Sette Ponti / Toscana, Italia.
  • MATALAZ
    $3,200
    Tempranillo, Graciano / Oxer Wines / Rioja, España.
  • CASA CASTILLO PIE FRANCO 2019
    $7,800
    Monastrell / Viñas Viejas / Jumilla, España.

HEARTYY POURS

  • GRAN BARQUERO PX
    $290
    Pedro Ximenez / Perez Barquero / Montilla Moriles, España.
  • OPORTO NOVAL BLACK
    $280
    Touriga Nacional, Touriga Franca, Tinta Roriz / Quinta do Noval / Douro, Portugal.
  • DULCE DE INVIERNO VENDIMIA TARDIA
    $320
    Verdejo, Gorda de Moldavia / Javier Sanz / Rueda, España.
  • GRAPPA L’ARZENTE DEL CASTELLO
    $380
    Canaiolo / Castello di Quercetto / Toscana, Italia.

WINE BY THE GLASS

Reds

  • DONOVAN PARKE
    $250
    Cabernet Sauvignon / Wine States / California, Estados Unidos.
  • CARDENAL
    $250
    Caladoc, Malbec / Parvada / Parras, México.

Whites

  • MARKUS MOLITOR
    $250
    Riesling / Haus Klosterberg / Mosel, Alemania.
  • SOAVE CLASSICO
    $280
    Garganega , Trebbiano di Soave / Pieropan / Véneto, Italia.

Rosé

  • ROSE DI NERÉ
    $250
    Nero D’avola / Feudo Maccari / Sicilia, Italia.
  • PARVADA ROSÉ
    $250
    Caladoc, Syrah / Bodegas Parvada / Parras, México.

Sweet wines

  • PASSITO
    $280
    Moscatel / Feudo Maccarii / Sicilia, Italia
  • GAFARRO
    $320
    Pansa Blanca / Celler de les Aus / Alella, España
  • MAURY TUILE 2016
    $250
    Grenche / François Lurton / Maury, Francia

Sparkling & Frizzante

  • FRANCOISE II
    $335
    Pinot Noir, chardonnay / Castello di Querceto / Toscana, Italia
  • BELSTAR PROSECCO
    $250
    Glera / Bisol / Véneto, Italia.

Crafted Beer

  • Karmeliten Gold.
    $150
    Alemania (500ml)
  • Karmeliten Dunkel.
    $150
    Alemania (500ml)

Menu

Our menu is a careful selection of classic recipes and innovative creations, made with the freshest, highest-quality ingredients. Here, the excellence of Italian cuisine meets the creativity of our chefs, Rafael Zaga and Michelle Catarata, Pastry Chef of the Year by the Mexican Culinary Guide..

FIRST COURSE

  • STEAK TARTARE
    $350
    brown butter hollandaise, capers, dijon, herbs
  • LETTUCE SALAD
    $300
    apple-honey vinaigrette, blue cheese, pecan, pear
  • WAGYU CROSS BEEF TONGUE
    $320
    tomato stew with capers and olives
  • DUCK AND FOIE GRAS TERRINE
    $320
    tomatillo jam, balsamic braised onions
  • SWEET POTATO MILLE-FEUILLE
    $320
    pecorino romano, pumpkin seed gremolata
  • STRACCIATELLA
    $330
    marinated persimmon, tangerine, mint, hazelnuts
  • OCTOPUS
    $330
    marinated heirloom tomato, salsa verde, chilli calabrese
  • COPPA DI TESTA
    $490
    fried, lobster, roasted garlic alioli, pickled cabbage and onion
  • SPIEDINI
    $310
    grilled squid , marinated mascarpone, salsa verde, panceta

Pasta

All pasta is homemade $350 (110 g)

  • GARGANELLI
    $350 (110 g)
    mushroom ragu, cashews, ricotta salata
  • SPAGHETTI
    $350 (110 g)
    heirloom tomato, basil
  • BUSIATE
    $350 (110 g)
    shrimp, chives, rosemary
  • RIGATONI
    $350 (110 g)
    ragu bolognese, 30 month old parmesan
  • ORZO FRUTTI DI MARE
    $350 (110 g)
    calabrese chili, peperonata
  • DOPPIO EPAULETTE
    $350 (110 g)
    red cow parmesan, butternut squash, aged balsamic vinegar
  • FRANCOBOLLI
    $350 (110 g)
    wagyu brains, swiss chard, capers, brown butter
  • GNOCCHETTI SARDO
    $350 (110 g)
    octopus, panceta and olives ragú, oregano, 30 month old parmesan
  • ROTOLO
    $420 (240 g)
    duck, bacon, mushroom, caramelized onion

MAIN COURSE

  • NEW YORK
    $900
    plantain and blue cheese pure, capers and plantain panzanella, jus
  • DUCK
    $650
    apple/cherry caponata, almond, black garlic, red wine and black truffle jus
  • CATCH OF THE DAY
    $620
    creamy polenta of heirloom corn, seafood involtino, langoustine sauce
  • BERKSHIRE FILLET
    $630
    braised lentils with red wine, kohlrabi, bacon, wagyu sweetbread, jus
  • BRASATO AL BAROLO
    $580
    braised beef in red wine with seasonal vegetables

DESSERT

“Sweets will always brighten someone's day.“
Michelle Catarata,, Chef repostera del año por la Guía Culinaria Mexicana.

  • ZEPPOLE
    $260
    ricotta, lemon, seasonal jam
  • TARTA DE TIRAMISÚ
    $320
    coffee, mascarpone, chocolate, marsala gelato
  • AFFOGATO
    $260
    vanilla gelato, coffee, cantucci
  • TORTA AL FORMAGGIO
    $320
    apple, cinnamon, camomile
  • TABLA DE QUESOS
    4 $575 o 2 $300
    (COMTÉ, SAINT-NECTAIRE, MORBIER, FOURME D'AMBERT)
    grissini, milk bread, seasonal jam and compote
  • SORBETES
    $180
    -pineapple, lime leaf, fried basil
    -green tea and melon
    -fior di latte, lemon confit
  • GELATOS
    $180
    -dulce de leche, fudge
    -chocolate, cardamom, oat cookie
    -gingerbread, toasted merengue

THE HOUSE ONES

  • WHITE NEGRONI
    $260
    homemade imoncello, yellow chartreuse, St. Germain.
  • GARIBALDI GALEA
    $200
    orange and mango juice, campari bitter
  • GIN MARE TONIC
    $340
    gin mare, rosemary, tonic.
  • MARGARITA REPOSADA
    $255
    reposado tequila, triple sec.
  • MEZCALITA
    $280
    mezcal, seasonal fruit.
  • MARTINI DE LICHI
    $275
    Clarified, pineapple cordial, vodka, lychee.
  • SOUTHSIDE
    $240
    gin, mint, lemon.

THE HARDKNOCKS

  • MANHATTAN
    $290
    woodford reserve, vermouth rosso, angostura bitters.
  • MARTINI
    $255
    gin, dry vermouth.
  • NEGRONI
    $270
    vermouth rosso, campari, gin.
  • PAPPER PLANE
    $250
    amaro, bourbon, aperol.
  • COSMOPOLITAN
    $250
    gin, cranberry, triple sec.
  • SBAGLIATO
    $270
    campari, rosso vermouth, prosecco.

THE FANCY ONES

  • ROB ROY 18 YEARS OLD
    $400
    Glenlivet 18 years, red vermouth, Angostura bitters.
  • MAI-TAI CITY
    $330
    Diplomatic rum, orgeat, triple sec.
  • W. BLOOD & SAND
    $290
    Glenfi ddich 12, orange, cognac, red vermouth, accompanied by a cheesecake bite.

THE SPRITZ

  • TUSCAN SPRITZ
    $285
    st. germain, strega, apple cordial, green, prosecco.
  • CAMPARI SPRITZ
    $255
    campari, prosecco, soda.
  • APEROL SPRITZ
    $255
    aperol, prosecco, soda.

BEERS

  • CORONA
    $65
  • VICTORIA
    $65
  • NEGRA MODELO
    $85
  • MODELO ESPECIAL
    $85
  • MICHELOB ULTRA
    $90

PARA COMPARTIR

  • CLERICOT PITCHER 1 lt.
    $955

BOTTLED WATER

  • MINERAL ETHE (350 ml)
    $80
  • NATURAL ETHE (350 ml.)
    $80
  • MINERAL ETHE (700 ml.)
    $140
  • NATURAL ETHE (700 ml.)
    $140
  • TOPO CHICO (325 ml.)
    $65

MOCKTAILS

  • RAMOS FIZZ
    $175
    lychee cream, sour.
  • MOJITO DE MARACUYA
    $175
    passion fruit, mint, soda.
  • SUMMER FIZZ
    $175
    red berry shub, ginger, mint, soda.
  • KIWI & CALM
    $175
    kiwi, cucumber, pineapple, soda.
  • MATCHA MANGO FUN
    $175
    matcha, creamy mango and lemon.

NATURAL HERBAL TISANES

  • RELAXING
    $75
    chamomile, lemon and lavender
  • DIGESTIVE
    $75
    lemongrass, lemon verbena, tarragon, mint
  • RED BERRIES
    $85
    Blueberries, strawberries, rose petals, and fruit salad
  • PIÑA
    $85
    pineapple, chamomile, golden raisins and fruit muégano

BUBBLES

  • CHAMPAGNE EUGÈNE (750ml)
    $4,200
    meunière, pinot noir / Famille Moussé / Champagne, Francia
  • PURETÉ 1ER CRU BRUT NATURE (750ml)
    $5,000
    pinot noir, pinot meunière, chardonnay / René Geoffroy / Campagne, Francia
  • FRANCOIS II (750ml)
    $2,200
    pinot noir, chardonnay / Castello di Querceto / Toscana, Italia
  • GODELIA EXTRA BRUT (750ml)
    $1,900
    godello / Godelia / Bierzo, España
  • PROSECCO ROSÉ DOCG (750ml)
    $1,300
    merlot, pinot noir, sauvignon blanc / Bisol 1542 / Veneto, Italia
  • SCURO IGT (750ml)
    $1,300
    lambrusco salamino / Lini910 / Emilia Romagna, Italia
  • PROSECCO JEIO DOC (750ml)
    $1,300
    glera, pinot blanco, verdiso / Bisol 1542 / Veneto, Italia
  • PROSECCO BELSTAR (750ml)
    $1,300
    glera / Bisol 1542 / Veneto, Italia

WHITES

  • LOS CEDROS (750 ml)
    $1,400
    chardonnay / Bodega los Cedros / Coahuila, México
  • LOS CEDROS (750 ml)
    $1,400
    riesling / Bodega los Cedros / Coahuila, México
  • MMM (750 ml)
    $1,400
    sauvignon blanc / Fournier / Loire, Francia
  • CHATEAUNEUF DU PAPE (750 ml)
    $4,500
    grenache blanc, clairette, rousanne
  • CHABLIS (750 ml)
    $2,600
    chardonnay / Christian Moreau / Bourgogne, Francia
  • ROERO ARNEIS DOCG (750 ml)
    $2,700
    arneis / Vietti / Piamonte, Italia
  • BIANCO DI ORMA IGT (750 ml)
    $2,100
    vermentino / Orma / Toscana, Italia
  • ROTULO BRANCO (750 ml)
    $1,500
    encruzado, borrado das moscas, rabo de olveha / Nieport / Dao, Portugal
  • ZIND (750 ml)
    $1,800
    chardonnay, auxerrois / Domaine Zind Humbrecht / Alsacia, Francia
  • COSTAMOLINO DOC (750 ml)
    $1,400
    vermentino / Argiolas / Cerdeña, Italia
  • RIBOLLA GIALLA IGT (750 ml)
    $1,300
  • PINOT GRIGIO IGT (750 ml)
    $1,300
    pinot grigio / Casali Maniago / Friuli, Italia
  • OLLI DOC (750 ml)
    $1,300
    grillo / Feudo Maccari / Sicilia, Italia
  • SOAVE CLASSICO DOC (750 ml)
    $1,350
    garganega, trebbiano di soave / Pieropan / Veneto, Italia
  • VIERNES (750 ml)
    $1,300
    godello / Godelia / Bierzo, España
  • HAUS KLOSTERBERG SWEET (750 ml)
    $1,600
    riesling / Markus Molitor / Mosel, Alemania

ROSÉ & ORANGE

  • PUNGIROSA DOCG (750ml)
    $1,300
    bombino nero / Rivera / Puglia, Italia
  • ROSE DI NERE (750ml)
    $1,300
    nero d’avola / Feudo Maccari / Sicilia, Italia
  • HAUS KLOSTERBERG ROSÉ (750ml)
    $1,400
    pinot noir / Markus Molitor / Mosel, Alemania
  • ROSÉ MMM (750ml)
    $1,400
    pinot noir / Fournier / Loire, Francia
  • ORANGE LEPLAN (750ml)
    $1,300
    viognier / Le Plan Vermeersch / Rhône, Francia

REDS

  • IR ROSSO IGT (750 ml)
    $2,500
    cabernet sauvignon, sangiovese / Casanova di Neri / Toscana, Italia
  • FUSIÓN 2021 (750 ml)
    $1,700
    shiraz, malbec, cabernet sauvignon / Bodega los Cedros / Coahuila, México
  • TUMA (750 ml)
    $1,350
    shiraz, malbec, cabernet sauvignon / Bodega Los Cedros / Coahuila, México
  • LANGHE NEBBIOLO DOC (750 ml)
    $2,400
    nebbiolo / Elio Altare / Piamonte, Italia
  • SPELT RISERVA (750 ml)
    $2,500
    montepulciano / La Valentina / Abruzzo, Italia
  • CROGNOLO IGT (750 ml)
    $2,650
    sangiovese, merlot, cabernet sauvignon / Tenuta Satte Ponti / Toscana, Italia
  • COSTERA (750 ml)
    $1,400
    cannonau di sardegna / Argiolas / Cerdeña, Italia
  • ALANERA IGT (750 ml)
    $1,400
    rodinella, merlot, corvina, cabernet sauvignon / Zenato / Veneto, Italia
  • POGGIO AI GINEPRI (750 ml)
    $2,400
    cabernet sauvignon, cabernet franc, petit verdot, merlot / Tenutta Argentiera / Bolgheri, Italia
  • RIPASSA VALPOLICELLA (750 ml)
    $2,300
    corvina, rodinella, corvinone / Zenato / Veneto, Italia
  • SCALA DEI TRIBUT (750 ml)
    $2,500
    cabernet sauvignon, garnacha, syrah / Scala Dei / Priorat, España
  • LANGHE NEBBIOLO PERBACCO DOC (750 ml)
    $3,200
    nebbiolo / Vietti / Piamonte, Italia
  • SAIA DOC (750 ml)
    $2,400
    nero d’avola / Feudo Maccari / Sicilia, Italia
  • CHÂTEAU MONCETS (750 ml)
    $2,400
    merlot, cabernet franc, cabernet sauvignon / Domaines de Moncets / Pomerol, Francia
  • BOURGOGNE (750 ml)
    $2,700
    pinot noir / Justin Girardin / Bourgogne, Francia
  • GABAXO DOC (750 ml)
    $1,900
    garnacha, graciano, tempranillo / Olivier Riviere / Rioja, España
  • SENDA DEL ORO (750 ml)
    $1,400
    tinto fi no / Vizcarra / Ribera del Duero, España
  • CASA DE ILLANA (750 ml)
    $2,500
    bobal / Casa de Illana / Ribera del Jucar, España

Vinos Excepcionales

  • CHÂTEAU FIGEAC 2011 PREMIER GRAND CRU (750 ml)
    $18,600
    cabernet sauvignon, cabernet franc, merlot / Château Figeac / Saint Emilion, Francia
  • CHATEAUNEUF DU PAPE (750 ml)
    $3,800
    grenache, syrah, mourvêdre / Domaine de la Charbonnière / Rhône, Francia
  • CASA CASTILLO PIE FRANCO 2019 (750 ml)
    $7,800
    monastrell / Finca Casa Castillo / Jumilla, España
  • VALPOLICELLA SUPERIORE 2017 (750 ml)
    $8,000
    corvina, rodinella, croatina, oseleta / Dal Forno Romano / Veneto, Italia
  • AMARONE DELLA VALPOLICELLA DOCG 2017 (750 ml)
    $23,500
    corvina, rodinella, croatina, oseleta / Dal Forno Romano / Veneto, Italia
  • BAROLO DOCG UNOPERUNO 2019 (750 ml)
    $22,000
    nebbiolo / Elio Altare / Piamonte Italia
  • ORENO IGT (750 ml)
    $6,800
    merlot, cabernet sauvignon, pettit verdot / Tenuta Sette Ponti / Toscana, Italia
  • CIGNALE IGT 2018 (750 ml)
    $5,250
    cabernet sauvignon, merlot / Castello di Querceto / Toscana, Italia
  • TONI JOST 2016 (750 ml)
    $4,300
    riesling / Wallufer Walkenberg / Mittelrhein, Alemania
  • SAINT AUBIN LE CHARMOIS PREMIER CRU 2015 (750 ml)
    $4,500
    chardonnay / Bruno Colin / Bourgogne, Francia
  • MOSCATO D’ASTI DOCG (2 oz)
    $180
    moscato / Elvio Cogno / Piamonte, Italia
  • VIN SANTO (2 oz)
    $320
    malvasia, trebbiano / Castello di Querceto / Toscana, Italia
  • GRAPA ACQUAVITE BIANCO (2 oz)
    $350
    orujos de destilación / Castello di Querceto / Toscana, Italia
  • GRAPA ACQUAVITE RISERVA (2 oz)
    $380
    orujos de destilación / Castello di Querceto / Toscana, Italia

Vino di Meditazione

  • MOSCATO D’ASTI DOCG (2 oz)
    $180
    moscato / Elvio Cogno / Piamonte, Italia
  • VIN SANTO (2 oz)
    $320
    malvasia, trebbiano / Castello di Querceto / Toscana, Italia
  • GRAPA ACQUAVITE BIANCO (2 oz)
    $350
    orujos de destilación / Castello di Querceto / Toscana, Italia
  • GRAPA ACQUAVITE RISERVA (2 oz)
    $380
    orujos de destilación / Castello di Querceto / Toscana, Italia
  • AMARO 16 (2 oz)
    $200
    16 botánicos / Fred Jerbis / Friuli, Italia
  • OPORTO BLACK RESERVE (2 oz)
    $350
    touriga nacional, touriga franca, tinta roriz, tinto cão, sousão / Quinta do Noval / Douro, Portugal
  • PASSITO IGP 2014 (2 oz)
    $380
    moscato / Feudo Maccari / Sicilia, Italia

WINE BY THE GLASS

BUBBLES (5oz)

  • PROSECCO DOCG
    $280
    Glera, Pinot Blanco / Jeio / Veneto, Italia.
  • SCURO IGT
    $260
    Lambrusco Salamino / Lini 910 / Emilia Romagna, Italia.

WHITES (5oz)

  • RIBOLLA GIALLA
    $280
    Ribolla Gialla / Casali Maniago / Friuli, Italia.
  • NOS TERROIRS MACÓN VILLAGE
    $360
    Chardonnay / Paquet Montagnac / Bourgogne, Francia.

PINK (5oz)

  • ROSÉ DI NERE
    $270
    Nero d’Avola / Feudo Maccari / Sicilia, Italia.
  • PUNGIROSA
    $270
    Bombino Nero / Rivera / Puglia, Italia.

RED WINE (5oz)

  • TUSCAN RED
    $250
    Sangiovese, Merlot / Castello di Querceto / Toscana, Italia.
  • CHIANTI CLASSICO
    $280
    Sangiovese / Tenuta Sette Ponti / Toscana, Italia.

SWEET WINES (2 oz)

  • OPORTO TAWNY 10 AÑOS
    $280
    Touriga Nacional, Touriga Francesa / Noval / Douro, Portugal.
  • VIN SANTO
    $320
    Malvasia, Trebbiano / Castello di Querecto / Toscana, Italia.
  • MOSCATO D’ASTI
    $150
    Moscato / Elvio Cogno / Piamonte, Italia.